He chicken stew It is one of the most traditional ways of preparing chicken in Spain. But there are many variations in the recipe as people who can do it.

This dish is very popular in the region of Aragón, Navarra and La Rioja, so it takes typical local vegetables. If the peppers are in season, the recipe even more delicious. Here we show you how to make chicken stew for beginners, so you will have no excuse not to ... Cheer up!

Chicken Recipe Chilindrón

Ingredients:

  • 1 whole chicken chopped
  • 150 g of ham
  • 1 onion
  • 2 cloves garlic
  • 1 red pepper
  • 2 green peppers
  • 3 tomatoes
  • 1 cup white wine
  • Olive oil
  • Salt
  • ground black pepper

Utensils:

  • 1 pan
  • 1 wooden spoon
  • 1 knife
  • 1 chopping

preparation:


Coca cola chickenCoca cola chicken

  • In a pan with a stream of olive oil frying chicken, previously seasoned, until it is golden. Remove from pan and set aside.
  • In the same oil, fry the ham cut into small cubes. Add the chicken and set aside.
  • Chop into small pieces onion, garlic and peppers.
  • In the same pan (you can add more oil if necessary), fry the onion, garlic and peppers until they begin to brown.
  • Add chopped tomatoes and peeled.
  • When it has browned a bit, add the chicken and ham.
  • Pour the white wine and cook over low heat for about 20 minutes.
  • After this time, you're ready to serve.

Data of interest:

  • Difficulty: easy
  • Preparation time: 45 minutes
  • The chicken stew is ideal to prepare the day before and can be carried in a tupperware to work.
  • As well You can be changed by rabbit chicken.
  • If the dish is going to be for young children, or if you do not want the hassle of bones can be made with chunks of chicken breast.
  • To make this dish you can use any white wine to cook, but obviously the better the wine better know the chicken, so it's convenient the wine bottle is at least rather than brick.

Another way to prepare delicious chicken Chilindrón

Ingredients:

  • 1 whole chicken
  • 4 ripe tomatoes
  • 2 peppers
  • 1 onion
  • 1 clove garlic
  • 120 g of ham
  • ½ cup white wine
  • Olive oil
  • Salt
  • Pepper

Utensils:

  • 1 wide frying pan and a little high
  • 1 regular pan
  • 1 cutting board
  • 1 knife

preparation:

sauteed cabbage and chickensauteed cabbage and chicken

  • Cleaning, boning and cut the chicken into cubes.
  • Chop the garlic and onion and cut the peppers into thin strips.
  • Cut the ham into small cubes and diced tomatoes.
  • In a normal pan put a stream of olive oil and brown the chicken on all sides.
  • In a wide, high skillet, saute the garlic and onion.
  • When the onion begins to be transparent, add the ham and peppers.
  • Saute for 10 minutes and add the diced tomato and white wine.
  • Stir to incorporate everything well and add the reserved chicken.
  • Simmer during 15 minutes.

Data of interest:

  • Difficulty: easy
  • Preparation time: 45 minutes
  • Number of diners: 4
  • The first time the chicken is fried, simply turn brown around the edges and get a little, otherwise when added to the other pan, it will be very dry and not so rich dish.
  • If the chicken before cooking deboned chicken breasts or if used, it will be much easier to eat once cooked.
  • So that the chicken is really good, the vegetables have to be as fresh as possible, preferably bought at a grocery store or in a fruit market of those who bring fresh products. Obviously, in the provinces that are characterized by growing vegetables, it is easier to find the ingredients in this recipe fresh, mature and of good quality.