In the following article you will learn how to make white chocolate custard, more than delicious to fill all kinds of sweets and desserts preparations alternative. Do not hesitate to prepare this pastry cream and to enjoy it as you like!

Recipe # 1 of white chocolate custard

The texture of the custard is perfect to accompany your recipes and thanks to white chocolate, will you bring a different flavor to your desserts. In this first alternative will you specify:


  • 80 grams of white chocolate
  • 1 whole egg
  • 1 egg yolk
  • 100 grams of sugar
  • 2 tablespoons melted butter
  • 6 tablespoons flour
  • 400 cm3 of milk
  • 2 tablespoons vanilla

Steps to follow:

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Do you dare to make this recipe? Then, follow the steps below:

  • 1-Pica chopped white chocolate and book.
  • 2-In a bowl, mix the whole egg and yolk, sugar and melted butter.
  • 3-When are fully integrated, pour the sifted flour and boiling milk, pour slowly.
  • 4-Stirring passes into a pot and cooking for thickened.
  • 5-Let cool a few minutes and incorporates white chocolate diced, for which it is founded.
  • 6-When the temperature has dropped, poured vanilla essence.
  • 7-Once you have reached room, temperature with a cover film and leads to storage until use refrigerator.

Recipe No. 2 white chocolate custard

Before to make this recipe, remember that for the consistency of the cream is greater, it is recommended to use skim milk rather than whole. If you wish to stay even more creamy, place half milk and half cream. The result is truly delicious. Be careful not to burn your tongue, because you want to test it before it has cooled!

The ingredients needed are:

  • 600 ml of whole milk (or 300 ml of milk and 300 ml cream)
  • 20 grams of cornstarch
  • 4 egg yolks
  • 100 grams of sugar
  • 200 grams of white chocolate

Steps to follow:

  • 1-Place 500 ml (two cups) milk to be heated on fire.
  • 2-The remaining 100 ml, mixed with cornstarch without clumping.
  • 3-Pour the hot milk.
  • 4-In a bowl, mix the sugar with the pads and then incorporate milk with cornstarch.
  • 5-When it breaks to boil, add the yolks slowly, stirring constantly to avoid curdling.
  • 6-Turn off heat and passes through a fine sieve to remove any lumps.
  • 7-Take back into the saucepan and heat over medium heat, stirring constantly.
  • 8-When it starts to thicken, chopped white chocolate and go placing bits to melt. Another option is to melt them in a water bath first (it is easier and so you make sure the cream is well homogeneous).
  • 9-Turn off the heat and let cool custard at room temperature.
  • Place in a 10-pastry sleeve and let cool in the refrigerator better.
  • 11 Use to decorate or fill the preparations you want.

Recipe # 3 of white chocolate custard

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This third alternative for preparing white chocolate custard, is in electric mixer. If you do not have one, do not worry, you can prepare the same, although it will take some more time.


  • 100 grams of white chocolate
  • 500 cm3 of milk
  • 3 eggs
  • 1 tablespoon vanilla
  • 40 grams of cornstarch
  • 75 grams sugar

Steps to follow:

Instructions for preparing custards delicious white chocolate and then tap for fillings and decorations include:

  • 1-Grate the chocolate and placed in the same container all remaining ingredients from the list.
  • 2-Mix at maximum speed for about 7 minutes or until a suitable consistency to the cream.
  • 3-Pour into a plastic container and cover with plastic wrap or place the lid.
  • 4-Take the refrigerator until ready to use. To do this, you can use a pastry sleeve or applied with a spatula, everything depends on the recipe and if you want to make the cream filling or decorating.